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Black Bean Chicken

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Servings 4 people

Ingredients
  

  • 300 g Minced Chicken Defrosted if frozen
  • 1 tsp Corn starch
  • 2 cups Frozen Peas Microwaved for 2 minutes, alternatively other vegetable such as broccoli
  • 2 cloves Garlic Minced
  • 1 small Shallot Minced
  • 1 tbsp Cooking Oil
  • 2 tbsp Black Bean Sauce
  • 1 tsp Sesame Oil
  • 1/2 tbsp Soya Sauce
  • 1/2 tbsp Shaoxing Wine
  • Splash of Dark Soya Sauce
  • Spring Onions To Garnish

Instructions
 

  • Mix minced chicken with corn starch and let sit.
  • Heat cooking oil in wok or pan on low-medium heat. When ready, add garlic and shallots. Fry until fragrant, a few minutes.
  • Add chicken and turn heat to high. Spread around the pan and let brown on one side. Turn to let the other side brown and break up into pieces.
  • Turn heat back down to medium and make a space in the middle of the pan. Add the black bean sauce. Let warm, then stir through the chicken. Add peas and mix everything together.
  • Add sesame oil, soya sauce, shaoxing wine and dark soya sauce. Mix well and let cook a while longer until done.
  • Serve with steaming hot rice and garnish with spring onions.